Sea Harbour came at the recommendation of our neighbor and by the end of our meal, we realized that we found some of the best dim sum outside of Vancouver! First thing's first, get here EARLY. Our neighbor got in line around 30 minutes prior to opening and we were luckily able to get in the first wave. My wife and I were pleasantly surprised by the level of hospitality here as the stereotype for Chinese restaurants is that the staff are generally not-so-friendly to anyone who doesn't speak the language and, even then, YMMV. The staff were especially attentive to our toddlers and did their best to accommodate them. We collectively tried a slew of dishes with excellent execution across all the usual suspects plus some more "exotic" ones like the scallop dumplings with XO sauce and the classic beef chow fun. Most notable was the balance of flavors without any excess weight, ie. nothing was at all greasy and my wife and I agreed that it was the best we've felt after a dim sum meal in years. Come hungry and don't be afraid to try new items!

Los Angeles morning tea sea habour || There are so many people queuing up. It takes an hour to queue up on weekends. French barbecued pork buns are a must. Black truffle siu mai are a must. Lava buns are a must. Others are just OK

Amazing food! The buns and the shrimp looks cool too! The black coating and the gold on it. It looks good! This place is big and a bit decorated. I would consider not rushing though. Although... I really like the food. A lot of people but worth the wait. They also know how to provide enough food to make us 9 people finish it when full. The staff was also dressed nicely. They dressed formal. Most of the staff can speak fluent Chinese! They show a fish tank with fish. So thats a plus. Thank you Sea Harbor for serving us quality food!

This is a great place for dim sum. Some places I've been to had the particular smell (pork) and thats something I just couldn't get used to nor do I like. This place don't have those smell from the food and that makes me enjoy the food. Like all other dim sum places, can get quite loud but service are pretty good. Servers are very accommodating and quite fast. One of the best dim sum places for sure ,

I was hesitant to visit Sea Harbour after recently experiencing a huge downturn in quality at a childhood favorite, but I'm glad I revisited Sea Harbour as it did not disappoint! Sea Harbour was always known to have tasty dim sum, and their chicken feet, spring rolls, cheung fun, BBQ Pork Bun - ooh they did not disappoint! I wasn't in the mood for dim sum, but I really enjoyed how tasty the chicken feet were - sauce seeped straight between the ridges. The spring rolls were crisp and flavorful. The cheung fun... ooh that sweet soy sauce and clear yet reflective noodle roll - I knew I had to have another plate! One unique item that I enjoyed here was their red noodle rolls; it contained shrimp inside an oil stick wrapped in a big sheet of rice paper. The taste of this rice paper was a subtle sweet, and it was the perfect dish to end lunch on. Returning? Not yes, but when? I'm ready!

Okay first off get there early. We waited almost two hours, which kinda sucks because after waiting so long you are hoping the skies open up and deliver food from heaven. Also the parking is limited. So again, get there early! We went for dim sum on a Saturday so that could be the problem. Please do it expect carts here. They use a menu. The menu offers really unique dishes which is quite fun! The service was typical Asian, efficient. The restaurant is clean and well laid out. The bathroom is kept up. The food came out hot and tasty. The lotus leaf smell was real and oh so amazing! The portion of meat to bread in the bao was perfect. All the flavors were good. I would come again and try different dishes but I'd come early